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About Osu no Sushi

Practice. Pay attention. Keep learning.

OSU is a sushi school based in Aoshima, Miyazaki. At OSU, we treat learning as a daily practice: work with our hands, listen carefully, question familiar habits, and stay open to change.

Training kitchen at OSU NO SUSHI in Aoshima, Miyazaki, Japan

Practice before theory.

Narau yori narero means learn by doing. Repeat the movement, observe the result, listen to feedback and try again. Our Intensive Sushi Training Program connects practical skills with fish, rice, preservation, fermentation, tea, tableware and the people behind them. Eight weeks in Aoshima provides a foundation for continued practice.

Why OSU?

The name OSU NO SUSHI brings together two ideas. In martial arts, “osu” expresses respect, perseverance, and wholehearted effort. In sushi, “osu” means vinegar, an essential part of the craft. Together, these ideas reflect how we learn: respect the craft, practise with patience, and keep learning through hands-on experience.

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