About Osu no Sushi
Intro to Chef Kaz
Crafting Sushi, Building Community - From Aoshima to the World
Welcome to Osu No Sushi, where tradition meets innovation on the serene shores of Aoshima, Miyazaki. Our mission is to share the artistry and soul of Japanese sushi-making with the world, one student at a time.
We offer a truly immersive experience — not just a culinary course, but a cultural journey. From the moment you arrive, you’ll be guided by skilled professionals, including our head instructor Kaz (a Michelin-experienced sushi chef), whose career has spanned world-class restaurants and heartfelt dedication to the craft.
Whether you're a culinary professional, a food enthusiast, or an adventurous traveler, Osu No Sushi provides a space to learn, live, and grow.
Rooted in Aoshima.
Reaching the World
Osu No Sushi was born from a desire to share authentic Japanese culinary tradition in an intimate and meaningful way. Located minutes from the sea and nestled beside bustling fishing ports, our school offers a once-in-a-lifetime opportunity for chefs, travelers, and enthusiasts alike.
We believe learning sushi should be holistic — from knife technique to cultural rituals, from seafood sourcing to sustainable philosophies. Whether you’re here for a two-month intensive or exploring our online community, you’re joining a movement that values discipline, curiosity, and human connection.
Meet Kaz — Michelin-Trained Sushi Master
From apprentice to Michelin-starred master, Chef Kaz Ueda brings decades of experience, global perspective, and heartfelt dedication to Osu No Sushi. After beginning his journey in the U.S. under traditional Japanese sushi masters, Chef Kaz rose to prominence as head chef and Vice President at the acclaimed Sushi Zo in Los Angeles — earning a coveted Michelin star and praise from Hollywood’s elite.
Now based in Aoshima, he blends time-honored techniques with creative, seasonal expressions of sushi. Passionate about education, Chef Kaz is committed to mentoring the next generation of chefs, empowering students from all walks of life with skill, spirit, and purpose. His cuisine tells a story — one of tradition, innovation, and deep cultural connection.
