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Master the Art of Sushi in Aoshima, Japan 

Join our immersive sushi-making experience led by Michelin-starred chefs in the heart of Japan's coastal paradise. Whether you're a professional chef or an aspiring sushi enthusiast, discover the tradition, technique, and secrets of authentic sushi craftsmanship.

Learn directly from Michelin-starred Sushi Chef

Gain hands-on training from world-class sushi masters, who have honed their craft at Michelin-starred restaurants. Our instructors are passionate about sharing their decades of experience with aspiring sushi chefs

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Chef Kazu, Michelin-starred sushi chef at Osuno Sushi School in Aoshima, Miyazaki, Japan, standing by the ocean.

Why Learn Sushi in
Osu no Sushi

Student learning how to use a Hocho to become a sushi-chef at the 2 month sushi course at Osuno Sushi in Miyazaki Japan

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Hands-on 2 month immersive program

Unlike typical short-term workshops, our comprehensive 2-month curriculum provides in-depth training. Master essential sushi techniques—from selecting fresh fish to precise knife skills—through daily hands-on practice.

a fishing port in the heart of Aoshima Miyazaki

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Training near one Japann's top fishing ports

Aoshima is home to one of Japan’s richest fishing regions, giving students access to the freshest seafood. Learn how to select, prepare, and serve fish at its peak quality, just like Japan’s top sushi chefs.

Osuno Sushi students enjoying traditional kimono-wearing cultural experience in Aoshima, Miyazaki, Japan

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Authentic Japanese Cultural Experiences

Our program isn’t just about sushi—it’s about Japanese culture. Participate in traditional tea ceremonies, Zen meditation, kimono-wearing, and more to gain a deeper appreciation of the customs behind sushi-making.

Osuno Sushi Students laughing and learning during the Osuno Susshi 2 month immersive course

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Graduate with Lifelong Connections & Mentorship

Osu no Sushi is more than a school—it’s a community. Graduates join an exclusive network of sushi professionals, gaining mentorship, career support, and business connections worldwide.

Your Path to Sushi Mastery Begins Here

Osu no Sushi’s 2-month intensive course is designed for those serious about mastering the art of sushi. Our hands-on training, cultural immersion, and expert mentorship will help you refine your skills and take your sushi-making to the next level.

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Learn Fundamentals &
Advanced Techniques

From perfecting shari (sushi rice) to fish handling and knife skills, our program covers it all. Learn traditional Edomae-style sushi techniques while also exploring modern innovations used by Japan’s top sushi chefs.

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Daily Hands-On Practice
with Fresh Seafood

Each day, you’ll work with the freshest seafood sourced from Aoshima’s fishing ports. Under the guidance of master chefs, refine your skills through real sushi-making sessions, ensuring you build confidence and precision.

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Small Class Sizes & Personalized Instruction

To ensure the best learning experience, our small class sizes allow for one-on-one coaching with instructors. Get personalized feedback and progress at your own pace, mastering sushi techniques in a supportive environment.

Your sushi journey goes beyond the classroom. Nestled along Japan’s stunning coastline, Aoshima offers:

Breathtaking ocean views & surfing opportunities

Traditional tea ceremonies & Japanese cultural experiences

Fresh seafood from Aoshima’s local fishing ports

Comfortable dormitory with a welcoming community

Sushi Culture & the 
Coastal Life

Located on the pristine coastline of Aoshima, Miyazaki. The land where the gods of Japan originated
Chef Kazu demonstrating Sushi craftsmenship at Osuno Sushi 2 month program

Our lead instructor, Chef Kazu-san, has years of experience crafting sushi at some of Japan’s top restaurants. With a deep passion for sharing his expertise, he brings a unique blend of discipline, precision, and storytelling to the art of sushi-making

Learn From a Michelin-Starred Sushi Master

Chef Kazu demonstrating Sushi craftsmenship at Osuno Sushi 2 month program

Osu no Sushi has trained students from around the world, helping them refine their skills and build careers in the sushi industry. Hear what they have to say

What Our Students Say

Student review of Osuno Sushi School in Aoshima, Miyazaki

An unforgettable experience! Learning from a Michelin-starred chef in Japan was a dream come true.”

– Killian Le Berrigaud, France

Student review of Osuno Sushi School in Aoshima, Miyazaki, Japan

came in with zero experience, and now I can make sushi like a pro!”

- Eirini Evdoxia Kalaountzoglou, Greece

Join the world’s leading sushi training program in Japan. We keep our class sizes small to ensure personalized training and hands-on learning. Apply now to secure your spot!

Apply Now – Limited Spots Available!

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